"I was considering going to Cap Juluca on Anguilla for our 10th wedding
anniversary, but after our flawless experience in December, I don't think we'd
want to celebrate that special occasion anywhere but at the Grand
Lido Negril."
J. Matthew D.
Mt.
Pleasant, SC
"I would like to take this opportunity to thank you for just a wonderful vacation. I, and Susan L., arrived on
March 8th and reluctantly left on March 17th. We have traveled all over the US and Caribbean and to this date
have never ever enjoyed ourselves as much as we have at the Grand Lido
Negril. The staff is just simply extraordinary.
The hospitality at the Grand Lido is just beyond words. There is no doubt in our minds that we, in fact,
will definitely return to Grand Lido Negril."
Tabbie B.
New Orleans, LA
"We can quit looking! The Grand Lido Negril is the closest place to Heaven on Earth."
Cathy G.
"What a beautiful way to celebrate an anniversary and birthday! We are really looking forward to coming back soon!"
Elena D.
Toronto, ON
"The dive operation at Grand Lido Negril is efficient, safe, friendly and professional. The dive sites are excellent and reefs get healthier every year."
Glenn L.
Upon arriving at the Grand Lido Negril, when we were met with a cool scented towel and a mimosa by the very helpful and courteous staff, we knew this resort
was special. This spectacular property on the Caribbean with beautifully appointed rooms and amenities made for a trip that was extremely relaxing
and better than expected. It was truly the vacation of a lifetime!"
Debbie
M. Mailpound
"The Grand Lido Negril Resort is truly a place of beauty and relaxation as our every need was attended to by your polite, professional staff."
Paul O.
Mason, WI
"The facilities were impeccable, the food was outstanding and the service reflected your commitment to quality."
David B.
Des Plaines, IL
"To top it all off, because it was the most perfect time and perfect place, I proposed to my girlfriend directly on your beach. She said "yes!""
Jason K.
Thiensville, WI
"We were impressed by service we received from everyone on the
staff. I would guess we had some sort of interaction with 40-50 different staff
during our stay. Every one of them was friendly and cheerful. The property was
beautiful and of course the location was amazing; but hiring and motivating a
large staff with great attitudes is what separates the best places from the good
ones.
Dinner at Munasan was great. We were offered steak, chicken, shrimp or salmon
or any combination. I choose all four, thinking I would get a quarter portion of
each. It was more like 3/4 portion of each. I couldn't finish it (and I always
finish my meal).
The entertainment at the Grand Gala was fabulous, what voices. The food was
equal to the entertainment. Lobster, Jerk Chicken and Jerk Pork were my
favorites. We stayed talking to our new friends until we realized that the show
had wrapped up and we were almost the last ones there. Only to retire to the
Jacuzzi with champagne delivered to our room.
Dinner at Piacere. Truly magnificent! I enjoyed every course. The crab cakes
were the best I ever tasted and Jill thought the same of her risotto. The rest
of the meal was wonderful too. I thoroughly enjoyed the Crème Brûlée."
