Insalata
Insalata di Caesar
Traditional Caesar salad with garlic, croutons and parmesan cheese
PIATTA DI PASTA
Spaghetti Marinara
Presented with mussels, shrimp, calamari and scallops in Marinara sauce.
Fettuccine Carbonara con Pollo
Presented with chicken, mushroom, bacon and parmesan cheese in cream sauce.
Linguini al Granchia
Prepared with Blue Crab Meat, tomato, basil, garlic and capers.
Penne Alcampagnola
Smoked chicken, sun-dried tomatoes, herbs and mushrooms.
Ravioli/Tortellini Milanese
Prepared with tomato sauce, cream and parmesan cheese.
PIATTI DEL MEZZO
Gamberi al Siciliana
Caribbean shrimp sauteéd in olive oil with fresh tomato, garlic, italian herbs and Scotch Bonnet pepper.
Pollo alla Diavola
Marinated chicken breast with sweet pepper, country pepper, garlic and tomatoes.
Filetto di Manzo al Girondino con Aglio e Capperi
Grilled juicy beef tenderloin topped with a Merlot demi glaze sauce.
Cotolettine D'Aglenno alle Acciughe Grilia con Patate Fritte
Grilled lamb chops marinated in garlic, olive oil and rosemary with mint jelly.
Sacloppini di Maiale al Brandy
Sauteéd pork accompanied by a Brandy cream sauce.
Pezzettini di Pesce Neptune alla Griglia
Grilled Snapper with fruit salsa.
DOLCI E CAFFE
Torta di Tiramisu Amaretto Ice Cream Budino al Caramello di Tia Maria et Biscotti Expresso Cappuccino Caffe e Latte
